Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona, which is part of the Navajo Nation. In this episode of Nature Revisited, Yazzie describes his path to becoming a chef, the importance of food & community, and how he focuses on bringing together hyper-local indigenous ingredients from the streams, rivers and forests to revitalize healthy indigenous cuisine. Yazzie’s website and his YouTube channel.
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