In 2010, Daniel Mays started Frith Farm on a 14-acre piece of land in Scarborough, Maine. Drawn by Maine's food culture and support for local agriculture, Frith Farm now serves a CSA membership of over 200 families, as well as local natural food stores and farmer's markets. In this episode of Nature Revisited, Daniel talks about his path to establishing Frith Farm, the work and value he brings to the local community, and his belief that farmers should be stewards of the land, not miners of its resources, and that farms should be hubs of the community, not distant sources of its calories.
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