Dani Baker is a forest gardener, owner of Cross Island Farms, and author of the book The Home-Scale Forest Garden. When she attended a permaculture workshop, she was inspired by its message of working with nature to create a thriving edible garden ecosystem. She immediately launched a new experiment she dubbed “The Enchanted Edible Forest”- a beautiful, bountiful edible landscape. In this episode of Nature Revisited, Dani talks about making the transition from market gardener to forest gardener, her discoveries along the way, and tips for those who would like to create their own forest garden - at any scale.
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